All-Clad Copper Core 2-Quart Saute with Lid
by All-Clad

List Price: $260.00
Our Price: $167.99
You Save: $92.01 (35%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

• Classic 2-quart, 8-inch, straight-sided, 2-1/2-inch-deep saute pan
• Stainless-steel interior and exterior with elegant copper stripe
• Pure copper core for quick, even heating
• Long, comfortable, stay-cool handle riveted for strength
• Lifetime warranty against defects

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Kitchen and Housewares Reviews of All-Clad Copper Core 2-Quart Saute with Lid

Customer Review: Wow
Summary: 5 Stars

I never worry about things sticking to the bottom of the pot. The trick is to heat the pan on low to medium-low heat for a few minutes before putting oil in the pot, and then letting the oil heat for a few minutes until it begins to smoke.

Stainless steel is much easier to clean than either hard-anodized aluminum or copper. Getting it clean enough to use is a breeze, although personally, I insist on scrouring it until it shines like new simply because I like this pot so much.

Oh, and if you regularly cook for more than 1-2 people, you'll need a bigger version of this pot. I rarely do, and even so, I find this pot to be a little bit on the small side.

Description of All-Clad Copper Core 2-Quart Saute with Lid

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

This beautiful, classic straight-sided 2-quart sauté pan demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 8 inches in diameter, 2-1/2 inches deep, and perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack

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