All-Clad Master Chef 2 12-Quart Stockpot
by All-Clad
List Price:
Our Price: $249.00
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Category: Kitchen
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Product Summary
Manufacturer: All-CladBrand: All-Clad
Model: 7512
Product features:
- 12-quart pot for simmering stocks, soups, and poaching poultry
- Stainless-steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Lifetime warranty against defects
- All-Clad Master Chef 2 2-Quart Nonstick Saute Pan
- All-Clad 6-Piece Stainless Steel Tool Set
- All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan
- All-Clad Master Chef 2 6-Quart Nonstick Saute Pan
- All-Clad Master Chef 2 3-Quart Saute Pan
Kitchen and Housewares Reviews of All-Clad Master Chef 2 12-Quart Stockpot
Customer Review: Successful Member of Successful Product Line
Summary: 5 Stars
The 12 quart stock pot is the big brother to the 6 quart Master Chef 2 stock pot I got a few months ago to replace both a 5 quart teflon lined pot and my 8 quart Le Creuset Dutch oven. The 6 quart stainless steel lined aluminum body fit the bill perfectly, so I had great hopes for its big brother. And, the 12 quart has come through with flying colors.
I started getting Master Chef 2 from all the different All-Clad lines because that seemed to be the standard of choice on the Food Network's 'Iron Chef America' show. And, while I know it is not the most expensive All-Clad line, I'm also sure that they would not have chosen it if Bobby and Mario would have had any problem with it.
I also picked this particular pot because although it is labelled a stock pot, it does not have quite the classic high height to radius ratio, so it is not so high that it is hard to work with, especially when you are using it for soups. When I use it to make stocks, it has the one quality I want most, especially with an electric range, and that is control. Stock temperatures seem to respond quite well to changes in burner setting and I get no hot spots causing boiling when the overall temp of the stock is below 200 degrees Fahrenheit. Best of all, it is not extremely heavy, as it weighs less than the 8 quart Creuset.
A bit pricy, but an excellent member of its family of pots!
Description of All-Clad Master Chef 2 12-Quart Stockpot
Soups, stocks, stews and chili - whichever you have on the menu, you'll reach for this All-Clad MC2 12-qt. Stock Pot every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won't react with food. Long, stay-cool handle, non-corrosive rivets and expertly fitted lid are all stainless steel. Lifetime warranty.The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This 12-quart stockpot illustrates the Master Chef line's stylish yet practical design. It's perfect for simmering soups and stocks, it accommodates enough ragł Bolognese to feed the neighborhood, and poaches a couple of chickens at the same time. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 5-1/4 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. The stockpot's rolled edge facilitates dripless pouring. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
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