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All-Clad Stainless 16-Quart Stockpot by All-Clad
Product SummaryManufacturer: All-Clad Brand: All-Clad Model: 59916 Product features: - High-quality, economical 16-quart pot for large simmering, slow cooking, and poaching jobs
- Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating
- Comfortable, stay-cool lid and pot handles riveted for strength
- Dishwasher-safe, but hand washing recommended
- Lifetime warranty against defects
Accessories:
Kitchen and Housewares Reviews of All-Clad Stainless 16-Quart StockpotCustomer Review: All-Clad 16-Quart Stainless Stockpot Summary: 5 Stars
Ok, this is obviously not the same as the traditional All Clad stockpots, if it was it would be more then triple the price of this one. It is part of the disk bottom collection, however it is still top quality stainless steel and very well made. I certainly would not consider it secondary. It is a little lighter in weight than the traditional All Clad but it is not a light weight pot by any means. It is great for sauce, soup, stew, etc. You will love it and you can't beat the price. It is very easy to clean. A+
Keep an eye out, there is always some kind of rebate or gift with most cooking purchases both on Amazon and in department and cooking stores. I actually got this stock pot free when I purchased my All-Clad Roti Pan set which also came with a rack and turkey lifters in Filene's. I would have bought it anyway, it is an excellent stockpot and the price can't be beat.
Tip: If you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.
Description of All-Clad Stainless 16-Quart StockpotTrust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yields a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This is the size that will see you through lobster dinners, chili for church gatherings, and making marinara sauce from a bumper crop of summer tomatoes. A heavy-duty yet budget-friendly stockpot option from cookware leader All-Clad, this 16-quart vessel supplies home chefs with the confidence and performance to turn out large batches of delicious food (and with this size, guests can certainly go back for seconds!). The thick 18/10 stainless-steel construction is sturdy and longwearing, and the base is reinforced with a conductive aluminum disk. That means the pot excels in rapid, consistent heating without the perils of lesser-quality materials like hot spots that burn, sticky places that won't clean up, or reactivity that makes grandma's Bolognese recipe taste like metal. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat, and the rolled edge facilitates dripless pouring. Although the pot is dishwasher-safe, hand washing is recommended. It also comes with a lifetime warranty against defects. Now go invite the neighbors for some soup! --Kara Karll
Stockpots
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