All-Clad Stainless 3-Quart Nonstick Saute Pan with Loop
by All-Clad
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Product Summary
Manufacturer: All-CladBrand: All-Clad
Model: 5403 NS
Product features:
- Classic 3-quart, 10-1/2-inch, straight-sided, 2-1/2-inch-deep sauté pan
- Two stainless-steel layers sandwich pure aluminum core for even heating
- Layer of scratch-resistant, professional-grade nonstick bonded to interior
- Comfortable lid and stay-cool pan handles riveted for strength
- Lifetime warranty against defects
- All-Clad Stainless 2-Quart Saute for Two
- All-Clad Stainless Petite Braiser Pan
- All-Clad 6-Piece Stainless Steel Tool Set
- All-Clad Stainless Steamer Insert
- All-Clad Stainless 12-Inch Lid for 5-1/2-Quart Saucier
Description of All-Clad Stainless 3-Quart Nonstick Saute Pan with Loop
For sauteing, browning, searing and braising meat, poultry or vegetables, this 3-qt. Saute Pan from All-Clad works wonderfully. The deep sides contain food and help retain heat and flavor. The 2 handles on either side, securely fastened with non-corrosive rivets, assist with lifting from the oven and carrying to the table. Nonstick surface allows you to cook with less oils and fats and makes clean up a breeze. Great for egg dishes or one dish meals with sticky, thick sauces. It's handsome, beautifully shaped piece to add to your cookware collection.About All-Clad...All-Clad Stainless cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. The pan is designed such that the heat spreads quickly and evenly to produce superior results.The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.
This classic, straight-sided, 3-quart sauté pan makes clear why All-Clad Stainless is so popular. It's 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sautéing with little or no fat for healthful meals. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
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